Amount of Ash in Nuts, almonds, dry roasted, without salt added

Nut and Seed Products

In 100 g (Grams) of Nuts, almonds, dry roasted, without salt added there is 3.07 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Nuts, almonds, dry roasted, without salt added.

Salt, table	99.8 g	99.8%
Seasoning mix, dry, sazon, coriander & annatto	99.8 g	99.8%
Desserts, rennin, tablets, unsweetened	72.5 g	72.5%
Leavening agents, baking powder, double-acting, straight phosphate	71.8 g	71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	67.3 g	67.3%
Soup, beef broth, cubed, dry	59.3 g	59.3%
Soup, chicken broth cubes, dry	54.7 g	54.7%
Soup, beef broth or bouillon, powder, dry	54.5 g	54.5%
Soup, chicken broth or bouillon, dry	49.18 g	49.18%
Leavening agents, baking powder, low-sodium	46.4 g	46.4%
Leavening agents, baking soda	36.9 g	36.9%
Leavening agents, cream of tartar	36.8 g	36.8%
Seasoning mix, dry, taco, original	31.8 g	31.8%
Gravy, au jus, dry	30.94 g	30.94%
Jellyfish, dried, salted	25.1 g	25.1%
Soup, onion, dry, mix	23.31 g	23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	23.03 g	23.03%
Sauce, fish, ready-to-serve	20.22 g	20.22%
Parsley, freeze-dried	19.12 g	19.12%
Seeds, sisymbrium sp. seeds, whole, dried	18.9 g	18.9%

Nuts, almonds, dry roasted, without salt added

Nuts, almonds, dry roasted, without salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, almonds, dry roasted, without salt added are listed below.

Water	2.41 g	2.41%
Energy (calorie)	598 kcal
Energy (joule)	2502 kJ
Protein	20.96 g	20.96%
Total lipid (fat)	52.54 g	52.54%
Ash	3.07 g	3.07%
Carbohydrate, by difference	21.01 g	21.01%
Fiber, total dietary	10.9 g	10.9%
Sugars, total	4.86 g	4.86%
Sucrose	4.75 g	4.75%
Glucose (dextrose)	0.01 g	0.01%
Fructose	0.01 g	0.01%
Lactose	0 g
Maltose	0.09 g	0.09%
Galactose	0 g
Starch	0.73 g	0.73%
Calcium, Ca	268 mg	0.27%
Iron, Fe	3.73 mg
Magnesium, Mg	279 mg	0.28%
Phosphorus, P	471 mg	0.47%